SMOKED SALMON TOAST

Ingredients:

• Bread slices (sourdough or your preferred type)

• Olive oil (for drizzling)

• 1 ripe avocado

• Salt, to taste

• Black pepper, to taste

• 1 lemon (for juice)

• Smoked salmon slices

• Thinly sliced onions

• Capers

• Fresh dill (for garnish)

 Instructions:

• Drizzle bread slices with olive oil and toast until golden and crispy.

• Top the toast with mashed or sliced ripe avocado.

• Season the avocado with salt, pepper, and a squeeze of fresh lemon juice.

• Add a layer of smoked salmon on top of the avocado.

• Place thinly sliced onions and a few capers over the salmon.

• Garnish with fresh dill.